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Vegetable Idli : Indian Food & Cooking Recipes
 

 
Contributed By: Sadhana Padmanabhan
Member of SeattleIndian.com
View All Recipes By Sadhana Padmanabhan  


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Ingredients

Cooking Instructions



This is one of the healthiest breakfast delights,  which is commonly served in all Southindian states.Last night, I made this dinnerplatter-vegetable idly, tomato chutney and milagai podi (gun powder). Vegetableidli is quite filling; calorie rich food which is good for growing kids andalso keeps us full for long time. Here is the recipe for Vegetable Idli


Ingredients:

Idli Batter                                        2 cups
Grated Carrot                                  ¼ Cup
Finely chopped greenchilies             1 tsp.
Finely chopped Curryleaves             1 Tbsp.
Ground Black Pepper                        ½ Tsp.
Salt                                                   a pinch.
Ghee                                                 ½ Tsp.
Oil                                                      1 Tsp.


Method:


  • In a bowl, add  all above ingredients expect oil, and whiskit  and make a thick batter and keep itaside for 10 minutes.
  • Grease the idli mould withoil and pour idli batter into each mould.
  • Repeat these processes till all the idli mould are filled.
  • Meanwhile , add about 2 cups of water to the idli cooker and heat it.
  • Now place the idli standwith moulds inside the cooker.
  • Cover and let it steam for10 minutes till the idlis are cooked.
  • Take out the idli standand leave for 5 minutes
  • .After it cools down, takethe idlis out with the help of a knife.
  • Serve hot with sambhar andchutney.
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